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Agarose (Intermediate Melting/PCR Grade), Fisher BioReagents
Specifications
Specifications
| Physical Form | Powder/Solid |
| Color | Cream |
| Quantity | 100 g |
| DNase | DNase free |
| Electroendosmosis (EEO) | 0.12 max. |
| Gelation Temperature | 35.5°C max. |
| Gel Strength | 1200g/cm2min. |
| Packaging | Poly Bottle |
| Formula Weight | 306.12 |
| Grade | DNase- and RNase-Free |
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Safety and Handling
| Recommended Storage | RT |