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2-(1,3-Oxazol-5-yl)aniline, ≥97%, Thermo Scientific™

Catalog No. CC35714DA
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CC35714DA 1g
CC35714DE 5g
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Catalog No. CC35714DA Supplier Thermo Scientific Chemicals Supplier No. CC35714DA

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Chemical Identifiers

CAS 774238-36-7
Molecular Formula C9H8N2O
Molecular Weight (g/mol) 160.176
MDL Number MFCD07772822
InChI Key UZPQWOKKMYUKNI-UHFFFAOYSA-N
Synonym 2-1,3-oxazol-5-yl aniline, 2-5-oxazolyl aniline, 2-oxazol-5-yl aniline, benzenamine, 2-5-oxazolyl, 2-oxazol-5-yl phenylamine, benzenamine,2-5-oxazolyl, 5-2-aminophenyl-1,3-oxazole, 2-1,3-oxazol-5-yl phenylamine
PubChem CID 7162068
IUPAC Name 2-(1,3-oxazol-5-yl)aniline
SMILES C1=CC=C(C(=C1)C2=CN=CO2)N

Specifications

CAS Min % 89.5
CAS Max % 100.0
Assay Percent Range 90%
Packaging Amber glass bottle
Quantity 1g
Formula Weight 160.18
Percent Purity 90%
Chemical Name or Material 2-(1, 3-Oxazol-5-yl)aniline

Safety and Handling

Hazard Category GHS Signal Word: Warning
Hazard Statement GHS H Statement:
Causes serious eye irritation.
May cause respiratory irritation.
Harmful in contact with skin.
Causes skin irritation.
Harmful if swallowed.
Harmful if inhaled.
Precautionary Statement GHS P Statement:
Wear protective gloves/protective clothing/eye protection/face protection.
IF ON SKIN: Wash with plenty of soap and water.
Avoid breathing dust/fume/gas/mist/vapors/spray.
IF SWALLOWED: Call a POISON CENTER or doctor/physician if you feel unwell.
IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing.
Wear protective gloves/protective clothing/eye protection/face protection.
IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.

WARNING: The information provided on this web site was developed in compliance with European Union (EU) regulations and is correct to the best of our knowledge, information and belief at the date of its publication. The information given is designed only as a guide for safe handling and use. It is not to be considered as either a warranty or quality specification.