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Vanillin, 99%

Manufacturer:  Alfa Aesar A1116936

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Catalog No. AAA1116936


 

Description

Description

Applications
Vanillin is a flavoring agent used in sweet foods, ice cream and chocolate. It is used in perfumes as well as to control the unpleasant odors in medicines. It acts as a chemical intermediate in the preparation of pharmaceuticals. In thin layer chromatography, it is used as a general-purpose stain for developing TLC plates to enable in visualizing components of a reaction mixture. Similarly, vanillin hydro chloride staining can be used to visualize the localization of tannins in cells.

Solubility
Soluble in water, diethyl ether, acetone, methanol, benzene, petroleum ether, chloroform, carbon disulfide, glacial acetic acid, pyridine and in aqueous solutions of alkali hydroxides.

Notes
Moisture and light sensitive. Incompatible with oxidizing agents, alkalis and reducing agents.
Specifications

Specifications

Vanillin
99%
C8H8O3
472792
4-Hydroxy-3-methoxybenzaldehyde
MWOOGOJBHIARFG-UHFFFAOYSA-N
4-hydroxy-3-methoxybenzaldehyde
1183
500g
121-33-5
99%
MFCD00006942
14,9932
1.06g/mL
COC1=C(C=CC(=C1)C=O)O
152.149
CHEBI:18346
152.15

Chemical Identifiers

121-33-5
152.149
MWOOGOJBHIARFG-UHFFFAOYSA-N
1183
C8H8O3
MFCD00006942
4-Hydroxy-3-methoxybenzaldehyde
CHEBI:18346
Safety and Handling

Safety and Handling

GHS H Statement
H302-H332

GHS P Statement
P261-P264-P270-P271-P304+P340-P301+P312-P312-P330-P501a

Warning

RTECSNumber : YW5775000

TSCA : TSCA

SDS Documents