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Sucrose (EP/BP/NF), Fisher Chemical™

Supplier:  Thermo Fisher Scientific S2500GM

 View more versions of this product

Catalog No. S2500GM




Description

Description

Specifications

Specifications

Sucrose
Pass Test (BP/EP)
6.5 to 7.5
0.1% max. (BP/EP)
C12H22O11
500 g
sucrose, saccharose, cane sugar, sugar, table sugar, white sugar, d-sucrose, saccharum, rohrzucker, amerfand
CZMRCDWAGMRECN-PWPRYFECNA-N
(2R,3R,4S,5S,6R)-2-{[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy}-6-(hydroxymethyl)oxane-3,4,5-triol
5988
342.3
Solid
57-50-1
190°C
0.05% max. (NF)
Poly Bottle
MFCD00006626
+66.3 to +67.0° (+ or -) (BP/EP), 65.9° min. (NF)
Meets Requirements (BP/EP/NF)
OC[C@H]1O[C@@](CO)(O[C@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O)[C@@H](O)[C@@H]1O
342.30
CHEBI:17992
BP/EP/NF

Chemical Identifiers

57-50-1
342.30
CZMRCDWAGMRECN-PWPRYFECNA-N
5988
(2R,3R,4S,5S,6R)-2-{[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy}-6-(hydroxymethyl)oxane-3,4,5-triol
C12H22O11
MFCD00006626
sucrose, saccharose, cane sugar, sugar, table sugar, white sugar, d-sucrose, saccharum, rohrzucker, amerfand
CHEBI:17992
OC[C@H]1O[C@@](CO)(O[C@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O)[C@@H](O)[C@@H]1O
Safety and Handling

Safety and Handling

CAUTION!

Emergency Overview
May cause skin, eye, and respiratory tract irritation. Wear personal protective equipment. Ensure adequate ventilation. Avoid contact with skin, eyes and clothing. Avoid ingestion and inhalation. Use personal protective equipment. Wash off immediately with plenty of water for at least 15 minutes. Get medical attention immediately if symptoms occur. Rinse immediately with plenty of water, also under the eyelids, for at least 15 minutes. Obtain medical attention. Move to fresh air. If breathing is difficult, give oxygen. If breathing is difficult, give oxygen. Get medical attention immediately if symptoms occur.

NFPA

Health:1
Flammability:1
Instability:0

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