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Pyrazolo[1,5-a]pyridine-2-carboxylic acid, Tech., Maybridge

$174.22 - $174.22

Chemical Identifiers

CAS 63237-88-7
CAS Min % 96.5
CAS Max % 100.0
Assay Percent Range 97%
Molecular Formula C8H6N2O2
Formula Weight 162.15
MDL Number MFCD06739057
Chemical Name or Material Pyrazolo[1, 5-a]pyridine-2-carboxylic acid
Assay 97%
Grade Technical Grade
View More Specs


Products ${productFamilyLength}
Catalog Number Mfr. No. Packaging Quantity Price Quantity  
Catalog Number Mfr. No. Packaging Quantity Price Quantity  
CC39401CB SDS Fisher Scientific Company
CC39401CB
Amber Glass Bottle 250mg N/A N/A  
Please call Customer Service at 1-800-234-7437 or send an email to help@thermofisher.com for assistance.
CC39401DA SDS Fisher Scientific Company
CC39401DA
Amber Glass Bottle 1g Each for $174.22
Specifications Description & Specifications

Chemical Identifiers

63237-88-7
100.0
C8H6N2O2
MFCD06739057
97%
96.5
97%
162.15
Pyrazolo[1, 5-a]pyridine-2-carboxylic acid
Technical Grade

Specifications

250mg
96.5
Amber Glass Bottle
C8H6N2O2
MFCD06739057
97%
63237-88-7
100.0
97%
162.15
Pyrazolo[1, 5-a]pyridine-2-carboxylic acid
Technical Grade

Safety and Handling

GHS H Statement:
Causes serious eye irritation.
May cause respiratory irritation.
Harmful if swallowed.
Causes skin irritation.

GHS P Statement:
Avoid breathing dust/fume/gas/mist/vapors/spray.
IF SWALLOWED: Call a POISON CENTER or doctor/physician if you feel unwell.
IF ON SKIN: Wash with plenty of soap and water.
Wear protective gloves/protective clothing/eye protection/face protection.
IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.

WARNING: The information provided on this web site was developed in compliance with European Union (EU) regulations and is correct to the best of our knowledge, information and belief at the date of its publication. The information given is designed only as a guide for safe handling and use. It is not to be considered as either a warranty or quality specification.