Thermo Scientific Pierce™ MS Grade Trypsin Protease
Ensure maximum activity and stability in proteomic applications with this chemically modified, highly purified porcine trypsin.
Manufacturer: Thermo Scientific 90305*
Thermo Scientific™ Pierce MS Grade Trypsin Protease is highly purified porcine trypsin that has been chemically modified for maximum activity and stability in proteomic applications.
Exceptional selectivity – cleaves at the carboxyl side of lysine and arginine residues with greater than 95% specificity
High purity – no detectable chymotrypsin activity
Enhanced stability – modified and lyophilized for reduced autolytic activity
Economical – available in larger fill sizes that are more cost effective
- In-gel digestion of proteins from 1–D or 2–D gels
- In-solution tryptic digestion of proteins
|Pierce Trypsin Protease, MS Grade, Frozen Liquid|
|Purified porcine trypsin, 1mg/mL frozen liquid|
|1 x 100μg|
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