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α-Amylase from Porcine pancreas, MP Biomedicals™

α-Amylase from Porcine pancreas ≥700 u/mg protein, Opaque, White Suspension

Manufacturer:  MP Biochemicals LLC 19123910

Catalog No. ICN19123910



Description

Description

  • It is used to hydrolyze α bonds of α-linked polysaccharides, such as starch and glycogen.
  • It has been used in various plant studies, such as metabolism studies in Arabidopsis.
  • It is isolated from porcine pancreas is a glycoprotein.
  • It is a single polypeptide chain of ∽475 residues containing two SH groups and four disulfide bridges and a tightly bound Ca2+ necessary for stability. Chloride ions are necessary for activity and stability.
Specifications

Specifications

Opaque White,Opaque White
alpha-Amylase
Porcine pancreas
Molecular biology
MFCD00081319
Suspension
5.5 to 8.0 (activity range), 7 (optimum)
Suspension
10mg
4°C
β-N-acetylglucosaminidase porcine placenta
Safety and Handling

Safety and Handling

RTECSNumber : BU7432500

storageNote1 : Store at + 4°C.Do not freeze.

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