α-Amylase from Porcine pancreas, MP Biomedicals™
α-Amylase from Porcine pancreas ≥700 u/mg protein, Opaque, White Suspension
Manufacturer: MP Biochemicals LLC 19123910
- It is used to hydrolyze α bonds of α-linked polysaccharides, such as starch and glycogen.
- It has been used in various plant studies, such as metabolism studies in Arabidopsis.
- It is isolated from porcine pancreas is a glycoprotein.
- It is a single polypeptide chain of ∽475 residues containing two SH groups and four disulfide bridges and a tightly bound Ca2+ necessary for stability. Chloride ions are necessary for activity and stability.
|Opaque White,Opaque White|
|5.5 to 8.0 (activity range), 7 (optimum)|
|β-N-acetylglucosaminidase porcine placenta|
Safety and Handling
RTECSNumber : BU7432500
storageNote1 : Store at + 4°C.Do not freeze.