missing translation for 'onlineSavingsMsg'
Learn More
Please login to your online account to display your discounted pricing

Alfa Aesar™ Lysozyme, chicken egg white

Catalyzes the hydrolysis of peptidoglycans found in bacterial cell walls

$31.47 - $333.09

Chemical Identifiers

CAS 12650-88-3
Molecular Formula C125H196N40O36S2
MDL Number MFCD00131557
InChI Key JFXJPYIEDZSWNF-JWBGUOTLSA-N
Synonym lysozyme, chicken egg white, unii-1zml031y3c, lysozyme chicken egg white, unii-968jka7t33
PubChem CID 131750181
SMILES CC(C)CC(C(=O)NC(CC(=O)O)C(=O)NC(CC(=O)N)C(=O)NC(CC1=CC=C(C=C1)O)C(=O)NC(CCCNC(=N)N)C(=O)NCC(=O)NC(CC2=CC=C(C=C2)O)C(=O)NC(CO)C(=O)NC(CC(C)C)C(=O)NCC(=O)NC(CC(=O)N)C(=O)O)NC(=O)CNC(=O)C(CC3=CN=CN3)NC(=O)C(CCCNC(=N)N)NC(=O)C(CCCCN)NC(=O)C(CCSC)NC(=O)C(C)NC(
View More Specs

Products 3
Catalog Number Mfr. No. Quantity Price Quantity  
Catalog Number Mfr. No. Quantity Price Quantity  
AAJ6070103 View Documents Alfa Aesar™
J6070103
1g Each for $31.47
 
AAJ6070106 View Documents Alfa Aesar™
J6070106
5g Each for $83.73
 
AAJ6070114 View Documents Alfa Aesar™
J6070114
25g Each for $333.09
 
Description

Description

Applications
Catalyzes the hydrolysis of peptidoglycans found in bacterial cell walls.Lysozyme catalyzes is utilized for the hydrolysis of peptidoglycans found in bacterial cell walls. It is used as a precursor in the production of spheroplasts. It is also used as a preservative against many food spoiling microorganisms. It is used in skin care in order to cure and prevent acne and bed sores, dental and oral conditions. It is used for lysing E. coli and Streptomycetes for extraction purposes such as extracting group specific antigen. Further, it is used in non-pasteurized beer.

Solubility
Soluble in water at 10mg/ml.

Notes
Minimum 23,500 units/mg. One unit is the amount of enzyme causing a decrease in absorbance at 450nm of 0.01 per minute at 25°C and pH 6.2 with Micrococcous Lysodeikticus as a substrate in a 2.6 mL reaction mixture (1 cm light path).Store in a cool place. Incompatible with strong oxidizing agents.
Specifications

Chemical Identifiers

12650-88-3
MFCD00131557
lysozyme, chicken egg white, unii-1zml031y3c, lysozyme chicken egg white, unii-968jka7t33
CC(C)CC(C(=O)NC(CC(=O)O)C(=O)NC(CC(=O)N)C(=O)NC(CC1=CC=C(C=C1)O)C(=O)NC(CCCNC(=N)N)C(=O)NCC(=O)NC(CC2=CC=C(C=C2)O)C(=O)NC(CO)C(=O)NC(CC(C)C)C(=O)NCC(=O)NC(CC(=O)N)C(=O)O)NC(=O)CNC(=O)C(CC3=CN=CN3)NC(=O)C(CCCNC(=N)N)NC(=O)C(CCCCN)NC(=O)C(CCSC)NC(=O)C(C)NC(
C125H196N40O36S2
JFXJPYIEDZSWNF-JWBGUOTLSA-N
131750181

Specifications

Odorless
1g
C125H196N40O36S2
14,5640
Soluble in water at 10mg/ml
CC(C)CC(C(=O)NC(CC(=O)O)C(=O)NC(CC(=O)N)C(=O)NC(CC1=CC=C(C=C1)O)C(=O)NC(CCCNC(=N)N)C(=O)NCC(=O)NC(CC2=CC=C(C=C2)O)C(=O)NC(CO)C(=O)NC(CC(C)C)C(=O)NCC(=O)NC(CC(=O)N)C(=O)O)NC(=O)CNC(=O)C(CC3=CN=CN3)NC(=O)C(CCCNC(=N)N)NC(=O)C(CCCCN)NC(=O)C(CCSC)NC(=O)C(C)NC(
131750181
Lysozyme, chicken egg white
White
12650-88-3
MFCD00131557
lysozyme, chicken egg white, unii-1zml031y3c, lysozyme chicken egg white, unii-968jka7t33
JFXJPYIEDZSWNF-JWBGUOTLSA-N
2899.307
Powder
Safety and Handling

Safety and Handling

RTECSNumber : OL5989000

Recommended Storage : −30° to −10°C