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Fisherbrand™ Salimeters

Fisherbrand™ Salimeters are used to measure pickling and meat-packing brines.

Manufacturer:  Fisherbrand™ 11605C

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Catalog No. 11-605C



Description

Description

Saturated salt solution contains 26.4% by weight sodium chloride.

  • Can be calibrated to read percentage saturation or percent salt at 60°F
  • Permanently marked with individual serial numbers
  • Approximate length: 305mm
  • Constructed of glass
  • Require 250mL of liquid in 08-530J cylinder, available separately

Certifications

A certificate is provided to indicate traceability to standards provided by NIST™.

Specifications

Specifications

Soda Lime Glass
3-point Certification, NIST, ASTM E100, ASTM E126
Measure pickling and meat-packing brines
1%
305mm
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