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Fisher Scientific™ Salimeters

Used to measure pickling and meat-packing brines

Manufacturer: fisher scientific™  11-605C

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Catalog No. 11-605C

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Description & Specifications


Certifications/Compliance 3-point Certification, NIST, ASTM E100, ASTM E126
Increments 1%
For Use With (Application) Measure pickling and meat-packing brines
Length (Metric) 305mm

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