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Fisher Scientific™ Salimeters

Used to measure pickling and meat-packing brines

Manufacturer:  Fisher Scientific™ 11-605C

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Catalog No. 11-605C


 

Specifications Description & Specifications

Specifications

1%
3-point Certification, NIST, ASTM E100, ASTM E126
305mm
Measure pickling and meat-packing brines
Accessories