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Fisher Scientific™ Salimeters

Used to measure pickling and meat-packing brines

Manufacturer: fisher scientific™  11606

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Catalog No. 11-606


Description & Specifications


Increments 0.5%
Certifications/Compliance NIST, ASTM E100, ASTM E126
Length (Metric) 305mm
For Use With (Application) Measure pickling and meat-packing brines

Saturated salt solution contains 26.4% by weight sodium chloride.

  • Can be calibrated to read percentage saturation or percent salt at 60°F
  • Permanently marked with individual serial numbers
  • Approximate length: 305mm
  • Constructed of: glass
  • Require 250mL of liquid in 08-530J cylinder, available separately


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