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Fisherbrand™ Salimeters
Fisherbrand™ Salimeters are used to measure pickling and meat-packing brines.
Description
Saturated salt solution contains 26.4% by weight sodium chloride.
- Can be calibrated to read percentage saturation or percent salt at 60°F
- Permanently marked with individual serial numbers
- Approximate length: 305mm
- Constructed of glass
- Require 250mL of liquid in 08-530J cylinder, available separately
Certifications
A certificate is provided to indicate traceability to standards provided by NIST™.
Specifications
| 0.01 | |
| 305 mm | |
| Measure pickling and meat-packing brines |
| NIST, ASTM E100, ASTM E126 | |
| Soda Lime Glass | |
| 0 to 100% |