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Fisher Scientific™ Isotemp™ Model 282A Vacuum Oven

Ideal for general vacuum drying and heating applications.

Manufacturer: fisher scientific™  1326252

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Catalog No. 13-262-52


Description & Specifications


Amperage 14.7A
Cabinet Material Stainless Steel
Capacity (English) 1.5 cu. ft.
Chamber Material Steel
Depth (English) Interior 18 in.
Depth (Metric) Interior 46cm
Display LED
Height (English) Exterior 22 in.
Height (English) Interior 12 in.
Height (Metric) Exterior 56cm
Hertz 50/60Hz
Height (Metric) Interior 31cm
Length (English) Exterior 23 in.
Length (Metric) Exterior 28cm
Ports Vacuum and gas
Safety Features Electronic control back up prevents overheating
Shipping Weight (English) 205 lb.
Temperature Range (Metric) 280°C
Temperature Resolution 1°C
Temperature Uniformity ±5° to 100°C
Vacuum Range 0 to 30 in.Hg
Voltage 120V
Width (English) Exterior 26 in.
Wattage 1800w
Width (English) Interior 12 in.
Electrical Requirements 120V 50/60Hz
Finish Baked Epoxy Enamel
Includes Two shelves and a power cord with plug
No. of Shelves 2
Product Type Vacuum Oven

Designed to operate with reduced pressures and/or inert atmospheres, oven is equipped with separate vacuum and gas ports, each with its own control valve.

Operating Features

  • Capacity: 1.5 cu. ft. (0.04m3)
  • Temperature range: Ambient to 280°C (536°F)
  • Automatic time and temperature control withe LED display
  • Seven-day programmable timer can cycle the oven on or off up to eight times per day
  • Self diagnostics for open thermocouple, shorted triac, open heater, and overtemperature prevention plus panel alert lights
  • Built-in safety controller prevents temperature runaway
  • Backup thermostat

Cabinet Construction

  • Chamber door with full-view, tempered safety glass
  • Silicone door gasket and stainless-steel interior
  • Cold-rolled steel exterior is protected by baked-on epoxy enamel finish
  • Can hold up to eight shelves

When vacuum and/or inert gases are used, opening and closing purge and vacuum valves are also required.


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