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D(+)-Sucrose, ACS reagent, Thermo Scientific Chemicals

D(+)-Sucrose, CAS # 57-50-1, is a disaccharide used in a variety of biochemical applications such as protein purification. It is also known as sugar, sucrose, alpha-D-glucopyranoside, and D-(+)-saccharose.

Supplier:  Thermo Scientific Chemicals 424500010

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Catalog No. AC424500010



Description

Description

This Thermo Scientific Chemicals brand product was originally part of the Acros Organics product portfolio. Some documentation and label information may refer to the legacy brand. The original Acros Organics product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

General Description
• D(+)-Sucrose is a disaccharide carbohydrate
• It is also known as sugar, sucrose, alpha-D-glucopyranoside, and D-(+)-saccharose
Applications
• D(+)-Sucrose can be used for protein and nucleic acid purification
• Its fatty acid esters have laboratory research applications in transdermal systems
• It is also used for sucrose-gradient centrifugation, which may be employed for the selective isolation of Nocardia species from soil
Specifications

Specifications

D(+)-Sucrose
190.0°C to 192.0°C
0.01% max.
Authentic
C12H22O11
1 kg
15,9012
sucrose, saccharose, cane sugar, sugar, table sugar, white sugar, d-sucrose, saccharum, rohrzucker, amerfand
CZMRCDWAGMRECN-PWPRYFECNA-N
(2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol
5988
342.29
0.005% max
Crystals
57-50-1
White
0.03% max. (105°C)
Plastic bottle
MFCD00006626
31,424
+66.3° to +66.8° (25°C, 589nm) (c=26, H2O)
Solubility in water: 1970g/L (15°C). Other solubilities: moderately soluble in glycerol and pyridine
OC[C@H]1O[C@@](CO)(O[C@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O)[C@@H](O)[C@@H]1O
342.30
CHEBI:17992
ACS Reagent
0.0008 meq/g max

Chemical Identifiers

57-50-1
342.30
CZMRCDWAGMRECN-PWPRYFECNA-N
5988
(2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol
C12H22O11
MFCD00006626
sucrose, saccharose, cane sugar, sugar, table sugar, white sugar, d-sucrose, saccharum, rohrzucker, amerfand
CHEBI:17992
OC[C@H]1O[C@@](CO)(O[C@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O)[C@@H](O)[C@@H]1O
Safety and Handling

Safety and Handling

EINECSNumber : 200-334-9

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RUO – Research Use Only