$36.47 - $48.53
ApplicationsFructose is used commercially in foods and beverages. It increases starch viscosity more rapidly and achieves a higher final viscosity than sucrose. It has all the fiber squeezed out of it and so the fructose is easily absorbed into the bloodstream. High-fructose-corn syrup is used in frozen products.SolubilitySoluble in water.NotesStore in cool place. Incompatible with strong oxidizing agents.