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Curcumin, 95% (total curcuminoid content), from Turmeric rhizome, Thermo Scientific Chemicals
Supplier: Thermo Scientific Chemicals B2157318
Description
Curcumin is used for boron quantification. It inhibits lipoxygenase and cyclooxygenase. It acts as a dietary supplement and is used in pharmaceutical industry. It acts as a food coloring agent and acts as a food additive.
This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.
ApplicationsCurcumin is used for boron quantification. It inhibits lipoxygenase and cyclooxygenase. It acts as a dietary supplement and is used in pharmaceutical industry. It acts as a food coloring agent and acts as a food additive.
Solubility
Soluble in acetone, dimethylsufoxide, ethanol and dimethyl formamide. Insoluble in water.
Notes
Incompatible with strong oxidizing agents.
Specifications
| Curcumin | |
| 458-37-7 | |
| 0.95 | |
| (total curcuminoid content) | |
| MFCD00008365 | |
| 2306965 | |
| curcumin, diferuloylmethane, natural yellow 3, turmeric yellow, turmeric, curcuma, kacha haldi, gelbwurz, halad, curcumin i | |
| ZIUSSTSXXLLKKK-KOBPDPAPSA-N | |
| (1E,6E)-1,7-bis(4-hydroxy-3-methoxyphenyl)hepta-1,6-diene-3,5-dione | |
| 969516 | |
| 368.39 |
| from Turmeric rhizome | |
| 170°C to 175°C | |
| Odorless | |
| C21H20O6 | |
| 50 g | |
| 14,2673 | |
| Soluble in acetone,dimethylsufoxide,ethanol and dimethyl formamide. Insoluble in water. | |
| COC1=CC(\C=C\C(\O)=C\C(=O)\C=C\C2=CC=C(O)C(OC)=C2)=CC=C1O | |
| 368.39 | |
| CHEBI:3962 | |
| 95% |
Chemical Identifiers
| 458-37-7 | |
| 368.39 | |
| ZIUSSTSXXLLKKK-KOBPDPAPSA-N | |
| 969516 | |
| (1E,6E)-1,7-bis(4-hydroxy-3-methoxyphenyl)hepta-1,6-diene-3,5-dione |
| C21H20O6 | |
| MFCD00008365 | |
| curcumin, diferuloylmethane, natural yellow 3, turmeric yellow, turmeric, curcuma, kacha haldi, gelbwurz, halad, curcumin i | |
| CHEBI:3962 | |
| COC1=CC(\C=C\C(\O)=C\C(=O)\C=C\C2=CC=C(O)C(OC)=C2)=CC=C1O |
Safety and Handling
GHS H Statement
H315-H319-H335
Causes skin irritation.
Causes serious eye irritation.
May cause respiratory irritation.
P261-P264b-P271-P280-P302+P352-P304+P340-P305+P351+P338-P312-P332+P313-P362-P501c
H315-H319-H335
EINECSNumber : 207-280-5
RTECSNumber : MI5230000
TSCA : Yes
Recommended Storage : Ambient temperatures
RUO – Research Use Only