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5-Isocyanato-1-methylindoline, 97%, Maybridge

Chemical Identifiers

CAS 921938-71-8
CAS Min % 96.5
CAS Max % 100.0
Assay Percent Range 97%
Molecular Formula C10H10N2O
Formula Weight 174.2
MDL Number MFCD09879912
Chemical Name or Material 5-Isocyanato-1-methylindoline
Assay 97%
View More Specs


Products ${productFamilyLength}
Catalog Number Mfr. No. Packaging Quantity Price Quantity  
Catalog Number Mfr. No. Packaging Quantity Price Quantity  
CC58706DA SDS Fisher Scientific Company
CC58706DA
Amber Glass Bottle 1g N/A N/A  
Please call Customer Service at 1-800-234-7437 or send an email to help@thermofisher.com for assistance.
CC58706CB SDS Fisher Scientific Company
CC58706CB
Amber Glass Bottle 250mg N/A N/A  
Please call Customer Service at 1-800-234-7437 or send an email to help@thermofisher.com for assistance.
Specifications Description & Specifications

Chemical Identifiers

921938-71-8
100.0
C10H10N2O
MFCD09879912
97%
96.5
97%
174.2
5-Isocyanato-1-methylindoline

Specifications

1g
96.5
97%
174.2
Amber Glass Bottle
97%
921938-71-8
100.0
C10H10N2O
MFCD09879912
5-Isocyanato-1-methylindoline

Safety and Handling

GHS P Statement
Harmful if inhaled.
Harmful in contact with skin.
Harmful if swallowed.
May cause allergy or asthma symptoms or breathing difficulties if inhaled.
Causes skin irritation.
Causes serious eye irritation.
May cause respiratory irritation.

GHS P Statement
Wear protective gloves/protective clothing/eye protection/face protection.
IF INHALED: If breathing is difficult, remove to fresh air and keep at rest in a position comfortable for breathing.
IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
If experiencing respiratory symptoms: Call a POISON CENTER or doctor/physician.
IF ON SKIN: Wash with plenty of soap and water.
IF SWALLOWED: Call a POISON CENTER or doctor/physician if you feel unwell. WARNING: The information provided on this web site was developed in compliance with European Union (EU) regulations and is correct to the best of our knowledge, information and belief at the date of its publication. The information given is designed only as a guide for safe handling and use. It is not to be considered as either a warranty or quality specification.

Danger