missing translation for 'onlineSavingsMsg'
Learn More
Please login to your online account to display your discounted pricing

4-Borono-L-phenylalanine, 97%, ACROS Organics™

Chemical Identifiers

CAS 76410-58-7
CAS Min % 96.0
CAS Max % 100.0
Assay Percent Range 97%
Molecular Formula C9H12BNO4
Formula Weight 209.01
MDL Number MFCD01075172
Chemical Name or Material 4-Borono-L-phenylalanine
Assay ≥96.0%
View More Specs


Products ${productFamilyLength}
Catalog Number Mfr. No. Packaging Quantity Price Quantity  
Catalog Number Mfr. No. Packaging Quantity Price Quantity  
AC358932500 SDS Thermo Fisher Scientific
AC358932500
Glass bottle 250mg N/A N/A  
Please call Customer Service at 1-800-234-7437 or send an email to help@thermofisher.com for assistance.
AC358931000 SDS Thermo Fisher Scientific
35893-1000
Glass bottle 100mg N/A N/A  
Please call Customer Service at 1-800-234-7437 or send an email to help@thermofisher.com for assistance.
Specifications Description & Specifications

Chemical Identifiers

76410-58-7
100.0
C9H12BNO4
MFCD01075172
≥96.0%
96.0
97%
209.01
4-Borono-L-phenylalanine

Specifications

209.01
250mg
96.0
97%
Glass bottle
MFCD01075172
4-Borono-L-phenylalanine
Powder
White to off-white
100.0
76410-58-7
Authentic
C9H12BNO4
≥96.0%

Safety and Handling

GHS H Statement:
May cause respiratory irritation.
Causes skin irritation.
Causes serious eye irritation.

GHS P Statement:
Avoid breathing dust/fume/gas/mist/vapors/spray.
IF ON SKIN: Wash with plenty of soap and water.
Wear protective gloves/protective clothing/eye protection/face protection.
IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.

WARNING: The information provided on this web site was developed in compliance with European Union (EU) regulations and is correct to the best of our knowledge, information and belief at the date of its publication. The information given is designed only as a guide for safe handling and use. It is not to be considered as either a warranty or quality specification.