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(2-Thiomorpholinopyrid-4-yl)methylamine, 97%, Thermo Scientific™

Supplier:  Thermo Scientific Chemicals CC50513CB

 View more versions of this product

Catalog No. CC50513CB

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Description

Description

Specifications

Specifications

(2-Thiomorpholinopyrid-4-yl)methylamine
96.5
97%
MFCD09025861
2-thiomorpholinopyrid-4-yl methylamine, 2-thiomorpholin-4-yl pyridin-4-yl methanamine, 2-thiomorpholinopyridin-4-yl methanamine, 1-2-thiomorpholin-4-yl pyridin-4-yl methanamine, 2-thiomorpholinopyridin-4-yl methylamine, 2-1,4-thiazaperhydroin-4-yl-4-pyridyl methylamine
C1CSCCN1C2=NC=CC(=C2)CN
209.311
209.32
886851-35-0
100.0
C10H15N3S
250mg
FFHDQWVSXSKWLF-UHFFFAOYSA-N
(2-thiomorpholin-4-ylpyridin-4-yl)methanamine
18525849
97%

Chemical Identifiers

886851-35-0
209.311
FFHDQWVSXSKWLF-UHFFFAOYSA-N
18525849
C1CSCCN1C2=NC=CC(=C2)CN
C10H15N3S
MFCD09025861
2-thiomorpholinopyrid-4-yl methylamine, 2-thiomorpholin-4-yl pyridin-4-yl methanamine, 2-thiomorpholinopyridin-4-yl methanamine, 1-2-thiomorpholin-4-yl pyridin-4-yl methanamine, 2-thiomorpholinopyridin-4-yl methylamine, 2-1,4-thiazaperhydroin-4-yl-4-pyridyl methylamine
(2-thiomorpholin-4-ylpyridin-4-yl)methanamine
Safety and Handling

Safety and Handling

GHS H Statement:
Causes severe skin burns and eye damage.
Causes serious eye damage.
Harmful if swallowed.

GHS P Statement:
IF SWALLOWED: rinse mouth. Do NOT induce vomiting.
Wear eye protection/face protection.
IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
Immediately call a POISON CENTER or doctor/physician.
IF SWALLOWED: Call a POISON CENTER or doctor/physician if you feel unwell.

WARNING: The information provided on this web site was developed in compliance with European Union (EU) regulations and is correct to the best of our knowledge, information and belief at the date of its publication. The information given is designed only as a guide for safe handling and use. It is not to be considered as either a warranty or quality specification.

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