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Fisherbrand™ Isotemp™ Model 282A Vacuum Oven

Ideal for general vacuum drying and heating applications.

$7,949.30 - $7,949.30


Cabinet Material Stainless Steel
Capacity (English) 1.5 cu. ft.
Chamber Material Steel
Depth (English) Interior 18 in.
Depth (Metric) Interior 46cm
View More Specs

Includes: Two fully adjustable, chrome-plated steel shelves

Products 2
Catalog Number Mfr. No. Voltage Wattage Price Quantity  
Catalog Number Mfr. No. Voltage Wattage Price Quantity  
13-262-52 Accessories View Documents Fisherbrand™
120V 1800w Each for $7,949.30
13-262-53 View Documents Fisherbrand™
230V 3500w N/A N/A  
Please call Customer Service at 1-800-234-7437 or send an email to help@thermofisher.com for assistance.


Ideal for general vacuum drying and heating applications.

Designed to operate with reduced pressures and/or inert atmospheres, oven is equipped with separate vacuum and gas ports, each with its own control valve.

Operating Features

  • Capacity: 1.5 cu. ft. (0.04m3)
  • Temperature range: Ambient to 280°C (536°F)
  • Automatic time and temperature control withe LED display
  • Seven-day programmable timer can cycle the oven on or off up to eight times per day
  • Self diagnostics for open thermocouple, shorted triac, open heater, and overtemperature prevention plus panel alert lights
  • Built-in safety controller prevents temperature runaway
  • Backup thermostat

Cabinet Construction

  • Chamber door with full-view, tempered safety glass
  • Silicone door gasket and stainless-steel interior
  • Cold-rolled steel exterior is protected by baked-on epoxy enamel finish
  • Can hold up to eight shelves

When vacuum and/or inert gases are used, opening and closing purge and vacuum valves are also required.

Order Info

Dimensions, Interior: 18D × 12W × 12 in. H (46 × 31 × 31cm); Exterior: 23L × 26W × 22 in. H (58 × 66 × 56cm); Shipping weight, 205 lb. (92.9kg)

Service Plan

Service agreement available.


12 months

†Units require a 20-amp outlet (NEMA 5-20R).
1Average deviation from average temperature based upon measuring points at geometric center and at each corner (nine points) of oven chamber at 100°C.



Stainless Steel
22 in.
Electronic control back up prevents overheating
±5° to 100°C
26 in.
Baked Epoxy Enamel
Vacuum Oven
1.5 cu. ft.
18 in.
12 in.
23 in.
Vacuum and gas
205 lb.
0 to 30 in.Hg
12 in.
Two shelves and a power cord with plug